Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors.

Following the drying process, these tomatoes are cut into triple diced pieces measuring 1/4 of an inch wide and approximately 1/4 to 1/2 of an inch long. This makes them the perfect addition to dips, snacks, sauces, soups, salad dressings and more!