Roma-style tomatoes are harvested at the peak of ripeness and traditionally dried in the sun. This process creates a naturally intense tomato taste — the perfect blend of sweet and savory flavors.

Following the drying process, these tomatoes are cut into randomly shaped cubes ranging from 1/8 to 1/4 of an inch. This makes them the perfect addition to dips, rubs, salad dressings, sauces, snacks, soups, spice blenders and more!