Ready To Serve Sun Dried Tomatoes: Triple Diced
Roma-style tomatoes that are picked at the peak of ripeness and then sun dried using the traditional method to develop the rich flavor profile characteristic of authentic sun dried tomatoes. The sun dried tomatoes are then mixed with a blend of water, glucose, salt, citric acid and sodium metabisulfite to provide a product with exceptional flavor. The product is ready to use.
Sun Dried Tomatoes, Glucose, Salt, Citric Acid, Sodium Metabisulfite and Sulfur Dioxide (for color retention).
Shelf Life and Storage
Shelf life for product in unopened packages is 12 months. Store in a cool, dry location away from products with strong odors. Best kept refrigerated. Refrigerate after opening.
Color: Premium sun dried tomatoes are characteristically deep red with slight color variations due to natural growing conditions.
Size: Strips approximately 1/4″ wide by 1/4” – 1/2″ long.
Flavor & Aroma: Pleasantly sweet, mildly tart flavor accented with a slight caramelized flavor that is characteristic of sun dried tomatoes.
Analytical, Chemical and Microbiological Specifications
Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues
GMO Status: Product is non-GMO
Sulfur Dioxide: < 5,000 ppm
Moisture: 45% – 55%
Microbiological (Test/Tolerance Limit):
- Salmonella: Negative
- Listeria : Negative
- E-coli: <3 MPN/g
Foreign Material: The product is prepared in a manner to preclude introduction of foreign or extraneous material. All products are sorted through an in-line magnet and a state-of-the-art metal detector to assure freedom from harmful extraneous material.
Certifications by Origin
Product packed in 30 lb. vacuum sealed poly bags in fiber boxes