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Ready To Serve Sun Dried Tomatoes: Julienne

Valley Sun Sundried Tomatoes Julienne

Roma-style tomatoes that are picked at the peak of ripeness and then sun dried using the traditional method to develop the rich flavor profile characteristic of authentic sun dried tomatoes. The sun dried tomatoes are then mixed with a blend of water, glucose, salt, citric acid and sodium metabisulfite to provide a product with exceptional flavor. The product is ready to use.

Product Specifications

Ingredients

Sun Dried Tomatoes, Glucose, Salt, Citric Acid, Sodium Metabisulfite and Sulfur Dioxide (for color retention).

Shelf Life and Storage

Shelf life for product in unopened packages is 12 months. Store in a cool, dry location away from products with strong odors. Best kept refrigerated. Refrigerate after opening.

Physical Specifications

Color: Premium sun dried tomatoes are characteristically deep red with slight color variations due to natural growing conditions.

Size: Strips approximately 1/4″ wide & length typical of Sun Dried Tomatoes.

Flavor & Aroma: Pleasantly sweet, mildly tart flavor accented with a slight caramelized flavor that is characteristic of sun dried tomatoes.

Analytical, Chemical and Microbiological Specifications

Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues

GMO Status: Product is non-GMO

Sulfur Dioxide: < 5,000 ppm

Moisture: 45% – 55%

Microbiological (Test/Tolerance Limit):

  • Salmonella: Negative
  • Listeria : Negative
  • E-coli: <3 MPN/g

Foreign Material: The product is prepared in a manner to preclude introduction of foreign or extraneous material. All products are sorted through an in-line magnet and a state-of-the-art metal detector to assure freedom from harmful extraneous material.

Certifications by Origin

California Import

Packaging Options

30lb Bag-In-Box

Product packed in 30 lb. vacuum sealed poly bags in fiber boxes

Select a type to see product details:

#3

No preservatives.

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Premium

Preserved with salt or sulfur dioxide or meta.

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Ready to Serve

Prepared for foodservice.

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