Salted Sun Dried Tomato Powder

Roma-style tomatoes that are picked at the peak of ripeness and then sun dried by the traditional method using salt as a preservative to develop the rich flavor profile characteristic of naturally sun dried tomatoes. The tomatoes are then milled to create a product appropriate for use in dry mixes, pasta dough, soups, smooth sauces and snack coatings.

Product Specifications

Printable Version

Salted

Salted

Ingredients

Sun Dried Tomatoes, Salt

Shelf Life and Storage

Ambient shelf life for product in unopened packages is 24 months. To maintain color, texture, & flavor the product must be stored below 65% humidity and away from product with strong odors. Freezing will extend shelf life.

Physical Specifications

Color: Premium Salted Sun Dried Tomato Powder is characteristically reddish-brown to brownish-orange.

Size:

On #8 Screen: 2% max
On #25 Screen: 15% max

Flavor & Aroma: Pleasantly sweet, salty, distinct tomato flavor accented with a slight caramelized flavor that is characteristic of salted sun dried tomatoes.

Kosher: Products are certified as Kosher by the Orthodox Union (OU)

Analytical, Chemical and Microbiological Specifications

Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues

GMO Status: Product is non-GMO

Salt: 4 – 8%

Moisture: 6 – 9%

Microbiological (Test/Tolerance Limit):

Standard Plate Count/g: 400,000 max
Yeast/g: 4,000 max
Mold/g: 4,000 max

Foreign Material: The product is prepared in a manner to preclude introduction of foreign or extraneous material. All products are sorted through an in-line magnet and a state-of-the-art metal detector to assure freedom from harmful extraneous material.