Sun Dried Tomatoes, Salt
Shelf Life and Storage
Ambient shelf life for product in unopened packages is 24 months. To maintain color, texture, & flavor the product must be stored below 65% humidity and away from product with strong odors. Freezing will extend shelf life.
Color: Premium Salted Sun Dried Tomato Powder is characteristically reddish-brown to brownish-orange.
- On #8 Screen: 2% max
- On #25 Screen: 15% max
Flavor & Aroma: Pleasantly sweet, salty, distinct tomato flavor accented with a slight caramelized flavor that is characteristic of salted sun dried tomatoes.
Kosher: Products are certified as Kosher by the Orthodox Union (OU)
Analytical, Chemical and Microbiological Specifications
Pesticides: Shall not exceed U.S. Government established tolerances for pesticide residues
GMO Status: Product is non-GMO
Salt: 4 – 8%
Moisture: 6 – 9%
Microbiological (Test/Tolerance Limit):
- Standard Plate Count/g: 400,000 max
- Yeast/g: 4,000 max
- Mold/g: 4,000 max
Foreign Material: The product is prepared in a manner to preclude introduction of foreign or extraneous material. All products are sorted through an in-line magnet and a state-of-the-art metal detector to assure freedom from harmful extraneous material.
Certifications by Origin