Sun Dried Tomato Primavera Pasta

Ingredients:
1 1/2 cup (6 oz.) seasonal sliced vegetables
1/2 tsp. minced garlic
2 tsp. olive oil
1/4 cup chicken or vegetable broth
1/4 cup (1 oz.) Valley Sun Products Julienne Cut Sun Dried Tomatoes
Salt & pepper to taste
1 1/2 cups hot cooked bowtie pasta
Grated parmesan cheese

Directions:
Sauté seasonal sliced vegetables and minced garlic in olive oil.
When tender crisp, stir in chicken or vegetable broth and Sun Dried Tomatoes.
Simmer 30 seconds, season with salt and pepper, then immediately toss with hot cooked bowtie pasta.
Top with grated Parmesan cheese.
Serves 1.