Herb Carmelized Onion and Sun Dried Tomato Omelet

Ingredients:
1/2 cup (2 oz.) sliced yellow onion
1 tbsp. butter
1/2 cup (3 oz.) sliced zucchini
1/4 cup (1 oz.) Valley Sun Products Julienne Cut Sun Dried Tomatoes
1/2 tsp. each fresh minced rosemary & thyme.
Salt & pepper to taste
2 tbsp. grated Parmesan cheese
1 tbsp. chopped Valley Sun Products Julienne Cut Sun Dried Tomatoes
2 or 3 eggs

Directions:
Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
Cover and cook 2 minutes.
Season with salt and pepper.
Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
Serves 1.