 Chef
Joey Jaraba
Star's Recreation,
Vacaville, CA
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 Tuscan
Chicken Bruschetta
Spring Featured Recipe Sun Dried Tomato
Contest Winner!
Ingredients:
2 cups mixed pizza cheese
2 oz diced green onions
6 oz Valley Sun Julienne Sun Dried Tomatoes
4 oz sliced sautéed shiitake mushrooms
5 oz Julienne grilled chicken breast
3 oz mayonnaise
Combine all items above in a mixing
bowl.
4 oz pesto
1 each baguette
4 oz diced tomatoes
2 oz balsamic glaze
1 oz basil, chiffonade
Directions:
Cut baguette in half lengthwise.
Spread pesto on baguette
Spread cheese mixture over pesto and bake in 350 degree oven for 8 to
10 minutes or until golden brown.
Cut, plate, top with diced tomatoes, chiffonade of basil, and balsamic
glaze.
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