Orzo Pasta Salad

Ingredients:
1 lb. orzo (rice shaped) pasta
3/4 cup drained, chopped Valley Sun Products Julienne Cut Sun Dried Tomatoes
1/4 cup red wine vinegar
1/4 cup chopped fresh basil
1-2 tbsp. oil from Sun Dried Tomatoes
1 cloves garlic, minced or pressed
1 tsp. each salt & sugar
1/2 tsp. ground black pepper
1 can (2.25 oz.) sliced black olives

Directions:
Cook pasta according to package directions; rinse and drain.
In a large bowl, combine tomatoes, vinegar, basil, 1 tbsp. oil, garlic, salt, sugar & pepper.
Stir in pasta and olives.
Add additional oil to moisten if desired.
Chill before serving.
Makes 8 cups.