Sun Dried Tomato Vegetable Stir-Fry

Ingredients:
1 cup Valley Sun Products Julienne Cut Sun Dried Tomatoes
1/4 cup soy sauce
2 tsp. minced garlic
1 1/4 lbs. stir-fry frozen vegetable mix (or frozen broccoli & carrots)

Directions:
Spoon Valley Sun Products Julienne Cut Sun Dried Tomatoes into measuring cup.
Measure tomatoes with oil as you scoop into cup.
Place tomatoes into warm skillet.
Add soy sauce and minced garlic to the tomatoes.
Stir well.
Add frozen vegetables, stir well.
Cover and cook 5 minutes over medium high heat until vegetables are almost thawed.
Uncover. Stir well.
Cook, stirring frequently 2-3 minutes until vegetables are hot. Do not over-cook. Vegetables should be tender/crisp.