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Tuscan Chicken Bruschetta - Spring Featured Recipe Sun Dried Tomato Contest Winner!
Ingredients
2 cups mixed pizza cheese
6 oz Valley Sun Julienne Sun Dried Tomatoes
4 oz sliced sautéed shiitake mushrooms
5 oz Julienne grilled chicken breast
3 oz mayonnaise
Combine all items above in a mixing bowl.
4 oz pesto
1 each baguette
4 oz diced tomatoes
2 oz balsamic glaze
1 oz basil, chiffonade
Cooking Instructions
Cut baguette in half lengthwise.Spread pesto on baguette
Spread cheese mixture over pesto and bake in 350 degree oven for 8 to 10 minutes or until golden brown.
Cut, plate, top with diced tomatoes, chiffonade of basil, and balsamic glaze.
