How to Cook Holiday Dinner: Sides
With Chef Lou Petrozza
In part 4 of VSP Products "How to Cook Holiday Dinner" series, Chef Lou Petrozza (Hell's Kitchen) shows you how to make the perfect twice baked potato with a little touch of sun-dried tomatoes.
How to Cook Holiday Dinner Video: Sides - Twice Baked Potato
In part 5 of VSP Products' "How to Cook Holiday Dinner" series learn how to throw out that old Campbell's soup recipe and let Chef Lou Petrozza (Hell's Kitchen) show you how to liven things up with some Valley Sun sun-dried tomatoes.
